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Before you jump to Garlic Naans recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to garlic naans recipe. You can have garlic naans using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Garlic Naans:
- Provide 2 cups of All-purpose Flour or Maida.
- You need 2 tsp of Dry Yeast.
- You need 2 tsp of Sugar.
- Provide 2 tbsp of Milk powder.
- Prepare 1/2 tsp of Salt.
- Prepare 3/4 cup of lukewarm water.
- Get 1 tbsp of Oil.
- Get 12 of Garlic cloves finely chopped.
- You need 1/2 cup of melted Butter.
- Get 2 tbsp of Coriander Leaves finely chopped.
Steps to make Garlic Naans:
- Dissolve Sugar in warm water. To this add yeast and set it in a warm place..
- In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place..
- Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan..
- Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes..
- Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat..
- Once done, reapply some more Butter and serve hot..
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