Recipe of Homemade Creamy spring onion prawns with parsley rice - Logo collection for you

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Before you jump to Creamy spring onion prawns with parsley rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. To make creamy spring onion prawns with parsley rice you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy spring onion prawns with parsley rice:

1. Take 25 g of butter.
2. Use 250 g of cooked king prawns.
3. Get 5 of spring onions.
4. Use 15 g of Parsley.
5. Prepare of Brandy.
6. Take 250 ml of double cream.
7. Use 300 g of rice (enough for 4 people).

Steps to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet.
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
6. Add cream and simmer for 3min.
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

To make the sea parsley, spring onion and ginger dipping sauce, pound ginger, spring onion, sea parsley and salt to paste using a mortar and pestle. This easy fried rice dish is made with spring onion, ginger & soya beans & chopped peanuts. Remove from the heat and stir in the green parts of the spring onions, the soy sauce and the sesame oil. Transfer to a serving bowl and scatter over the peanuts. Fold in the prawns, spring onions and parsley.

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