Simple Way to Make Award-winning Lemon/Garlic/Thyme Pasta - Logo collection for you

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Before you jump to Lemon/Garlic/Thyme Pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to be sure, though, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to lemon/garlic/thyme pasta recipe. To make lemon/garlic/thyme pasta you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon/Garlic/Thyme Pasta:

1. Take 250 g of vermencelli pasta.
2. Prepare 1 of fresh lemon squeezed.
3. Take 2 cloves of chopped garlic.
4. Get 1 tbs of olive oil.
5. Use 3 tbs of butter.
6. Use 2 tbs of parmasean cheese.
7. Use 2 tbs of hummus.
8. Provide 1/2 tbs of yellow mustard.
9. Provide 2 tsp of Thyme.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of fresh ground black pepper.
12. Get Pinch of Tumeric (For colour).
13. Use 1 tsp of sugar (if lemons not ripe enough).
14. Use of Parsley chopped for garnish and extra parmesan cheese.

Instructions to make Lemon/Garlic/Thyme Pasta:

1. Boil large pot of water.
2. Heat large skillet to low.
3. Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly..
4. Drain pasta add pasta to pan and mix well..
5. Garnish with chopped parsley and parmesan cheese..

Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves. Toss hot spaghetti with parsley, remaining Butter with Olive Oil & Sea Salt and lemon zest. Spoon roasted vegetables over pasta mixture. Drain the pasta and return it to the pot.

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