Red Velvet Cake with Cream Cheese Yakult Frosting. Add the confectioners' sugar, yakult, vanilla extract, and a pinch of salt. Line the bottom of the pan with a parchment round. Assembling the Red Velvet Cake with Cream Cheese Frosting.
Smooth a generous amount of cream cheese frosting. Sift together flour, sugar, baking soda, salt, baking powder, and cocoa in a medium bowl and stir to mix. In a large bowl or stand mixer fitted with a whisk attachment, mix together oil, buttermilk.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with cream cheese yakult frosting. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life. They are fine and they look wonderful.
Add the confectioners' sugar, yakult, vanilla extract, and a pinch of salt. Line the bottom of the pan with a parchment round. Assembling the Red Velvet Cake with Cream Cheese Frosting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Take of CAKE -.
- Take 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
- Get 1/2 teaspoon of baking soda.
- Take 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
- Make ready 1/4 teaspoon of salt.
- Get 1/4 cup (63 g) of unsalted butter, softened to room temperature.
- Prepare 3/4 cups (150 g) of granulated sugar.
- Make ready 1/3 cup (80 ml) of canola or vegetable oil.
- Get 1/4 cup (65 gm) of hung curd.
- Get 1 Teaspoon of pure vanilla extract.
- Make ready 1/2 teaspoon of distilled white vinegar.
- Get of liquid or gel red food coloring.
- Make ready 1/2 cup (120 ml) of buttermilk, at room temperature.
- Get 1 bottle of yakult, to soak sponges.
- Make ready of YAKULT CREAMCHEESE FROSTING -.
- Make ready 200 g of cream cheese, softened to room temperature.
- Get 1/4 cup (63 g) of unsalted butter, softened to room temperature.
- Get 3 cups (360 g) of confectioners’ sugar.
- Take 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
- Get 1 teaspoons of pure vanilla extract.
- Make ready pinch of salt, to taste.
Whisk together the flour, cocoa powder, baking soda and salt in a small bowl. Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until. Hi friends welcome to Lovely cooking recipes , today in my channel we will be looking how to make easy and quick , red velvet cake , please like share and su. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
Red Velvet Cake with Cream Cheese Yakult Frosting. YAKULT CREAMCHEESE FROSTING - • yakult probiotic fermented milk drink • yakult, to soak sponges • CAKE - • unsalted butter, softened to room temperature • granulated sugar • baking soda • salt. The onlyRed Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and sure to impress!
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