Recipe of Any-night-of-the-week Vanilla Mascarpone Blueberry cheesecake - Logo collection for you

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Before you jump to Vanilla Mascarpone Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your pantry shelves with healthy foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to vanilla mascarpone blueberry cheesecake recipe. To make vanilla mascarpone blueberry cheesecake you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vanilla Mascarpone Blueberry cheesecake:

1. Take of Crust.
2. Prepare 2 cup of Almonds, slivered.
3. You need 2 tbsp of Sugar.
4. Use 2 tbsp of unsalted butter.
5. Use of Filling.
6. Prepare 250 grams of cream cheese, at room temperature.
7. You need 1 1/3 cup of Caster sugar.
8. Provide 4 of Eggs.
9. Get 1 of vanilla bean, split and scraped.
10. You need 1 tsp of vanilla extract.
11. Prepare 450 grams of Mascarpone cheese, at room temperature.
12. Provide 1 of Boiling water.
13. Use of Topping.
14. Use 4 tbsp of Sugar.
15. Provide 2 tbsp of Water.
16. You need 1 1/4 cup of Blueberries.

Instructions to make Vanilla Mascarpone Blueberry cheesecake:

1. Preheat oven to 180°C. Place almonds and sugar in bowl of a food processor and process until finely ground. Combine almond mixture and butter in a medium bowl..
2. Pack into a 9-inch non-stick springform pan (if pan is not nonstick, brush first with melted butter). Wrap pan with triple layer of heavy-duty aluminium foil, making sure that foil reaches top of side of pan. Bake until lightly golden and set, about 15 minutes and remove from oven. Let cool completely..
3. Reduce oven temperature to 150°C. Fill a large saucepot with water and bring to a boil over high heat..
4. Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Add vanilla extract. Add eggs, 1 at a time, on low speed. Pour batter into cooled crust..
5. Place cake pan in a larger roasting pan and fill halfway up side of cake pan with boiling water. Bake for 1 hour and 30 minutes or until edges are set and centre jiggles slightly. Remove from the oven when set..
6. Remove cake pan from water bath and let cool completely on a wire rack. Place in refrigerator and chill for 4-6 hours or overnight..
7. Bring sugar and water to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium-low and add blueberries. Cook, stirring frequently, until juices release and thicken and blueberries soften, about 5 minutes. Let cool slightly. Spoon blueberry mixture on top of cooled cheesecake..

This delicious cheesecake topped with Cascadian Farm® frozen berries and strawberry jam are perfect for anytime dessert. For the cream: In a bowl, mix together the mascarpone, the vanilla bean seeds and honey. Whip the cream to stiff peaks. Fold the whipped cream and lemon balm into the mascarpone mixture. Puff Pastry with Mascarpone Cheese and Blueberries.

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