Recipe of Ultimate Red velvet cake - Logo collection for you

Red velvet cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

Red velvet cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Red velvet cake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take 400 g of all purpose flour.
2. Get 200 g of sugar.
3. Get 200 g of Margarine.
4. Make ready 2 tbs of cocoa.
5. Prepare 3 of eggs.
6. Get 1 1/2 tsp of baking powder.
7. Get 1/2 tbs of baking soda.
8. Prepare 1 tbs of vinegar.
9. Make ready 1 tbs of red food colour.
10. Prepare 1 cup of buttermilk.

The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake.

Instructions to make Red velvet cake:

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the butter and sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the food color, cocoa, salt, baking soda, and vinegar. Red velvet cake is the showstopper of the cake world.

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