Steps to Prepare Super Quick Homemade Salty Masala Peanut - Logo collection for you

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Before you jump to Salty Masala Peanut recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to salty masala peanut recipe. You can have salty masala peanut using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Salty Masala Peanut:

1. Get 1 cup of peanuts.
2. Use To taste of Salt.
3. Use 1/2 tsp of red chilli powder.
4. Prepare 1 1/2 tsp of oil.
5. You need 8-10 of Curry leaves.

Steps to make Salty Masala Peanut:

1. At first sprinkle few drops of water on peanuts..
2. Now in a pan add oil. Heat it up..
3. Add asafoetida, curry leaves and peanuts. And stir it well. Now add salt and red chilli powder and allow it to mix well. Stir fry them on a low flame for 2-3 minutes..
4. Remove the curry leaves if you want, And here the salted masala peanut is ready to eat..

My boys love them in their snack box & are never bored with these. They taste good just as they are - raw, roasted or boiled. And spicy peanut happens to be quite popular among the many varieties of peanuts. In my last post I shared the recipe of Dabeli a popular street food of Gujarat. The recipe called for spicy peanuts.

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