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Before you jump to Striped Samose (Samose with Potato and peanuts filling) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to striped samose (samose with potato and peanuts filling) recipe. To make striped samose (samose with potato and peanuts filling) you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Striped Samose (Samose with Potato and peanuts filling):

1. Take of For Outer Covering.
2. Use 2 Cups of Refined Flour.
3. Take 1/4 Cup of Oil.
4. Prepare 1 teaspoon of Carom seeds.
5. Use 1 teaspoon of salt.
6. You need Aa needed of Oil for frying.
7. Use of For Potato Stuffing.
8. Prepare 2 of boiled potatoes.
9. Take 1/2 cup of roasted peanuts.
10. Prepare 1 of Finely Chopped Onions.
11. Prepare 2-3 of green chilies chopped.
12. Get 1 teaspoon of red chili powder.
13. Provide 1 teaspoon of garam masala.
14. You need 1 teaspoon of chat masala or Amchur powder.
15. Provide to taste of Salt.
16. You need of Few Chopped Coriander leaves.

Steps to make Striped Samose (Samose with Potato and peanuts filling):

1. Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes..
2. Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies..
3. Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling.
4. Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife..
5. In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners..
6. Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown..
7. Serve hot along with sauce or your favourite chutnies..
8. Enjoy.

It's what's on the inside that counts! The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. It is a healthy and flavorful variation of the classic potato samosa.

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