Recipe of Favorite Hyderabadi style Lamb nahari - Logo collection for you

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We hope you got benefit from reading it, now let's go back to hyderabadi style lamb nahari recipe. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hyderabadi style Lamb nahari:

1. Get 1 of lamb leg cut into 8 pieces.
2. You need 1 tsp of Red chilly powwder.
3. Get of Whole garam masala.
4. Use of Salt.
5. Take 1 tsp of Garlic ginger paste.
6. Use half a packet of Potli ka masala.
7. You need of Almonds.
8. Prepare leaves of Coriander.

Instructions to make Hyderabadi style Lamb nahari:

1. Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins..
2. After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it.
3. Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari.

Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Hyderabad is famous for the food.n hyderabadi biryani is the world famous.here i bring you the real taste of.

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