Simple Way to Prepare Super Quick Homemade Fried Rice and Chicken with coleslaw - Logo collection for you

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We hope you got insight from reading it, now let's go back to fried rice and chicken with coleslaw recipe. To make fried rice and chicken with coleslaw you need 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Fried Rice and Chicken with coleslaw:

1. You need 7 cups of rice.
2. Get 1 cup of peas.
3. You need 2 of big size of green pepper.
4. Take 2 handful of green beans.
5. Get 10 of big sized carrots finely shredded.
6. You need 1 of medium sized cabbage finely shredded.
7. Use 2 of big sized fresh tatashe (pepper).
8. Use 20 cl of vegetable oil.
9. Prepare 1 of table spoon of thyme.
10. Get 2 of big sized onions chopped.
11. Take 1 of full chicken (shredded).
12. Prepare 1 of table spoon full of turmeric powder.
13. Get 3 cubes of seasoning (Royce).
14. Get to taste of Salt.
15. Take of cow liver (quarter kg).
16. Take 2 of bulbs of spring onions (chopped).
17. Get 1 of table spoon or powdered pepper.

Instructions to make Fried Rice and Chicken with coleslaw:

1. Wash the chicken and put in a pot..
2. Add one cube of seasoning.
3. Add one tablespoon of turmeric powder.
4. Add salt to taste.
5. Add a cup of water and allow to steam until it becomes tender..
6. Separate the chicken from the stock and fry the chicken until it is golden brown..
7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
8. Set your cooking pot on fire and allow to dry.
9. Pour about 20cl of vegetable oil and allow to heat.
10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
11. Continue to stir as you add each ingredient one after the other until the colour is right..
12. Add the cooked rice and stir until the mixture is even..
13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
15. Serve the fried rice and chicken with the coleslaw..

Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious. I have re-created a version that comes very close to the original. It is quick and easy and makes a meal in itself. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.

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