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We hope you got insight from reading it, now let's go back to fs mascarpone peanut butter choc pancake recipe. To cook fs mascarpone peanut butter choc pancake you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare FS Mascarpone Peanut Butter Choc Pancake:
- Prepare of Pancake mix.
- Take 1 cup of self-raising flour.
- Take 3/4 cup of Buttermilk.
- Get 2 tbsp of Vegetable oil.
- Use 1 tsp of Baking powder.
- Take 1/2 tsp of Baking soda.
- Take 1 tsp of Sugar.
- Prepare 1/4 tsp of Salt.
- Get 2/3 cup of Mascarpone cheese.
- Use 1/3 cup of Chunky peanut butter.
- Get 1 of Hershey's Choc topping.
- Provide 1 of Maple syrup.
Instructions to make FS Mascarpone Peanut Butter Choc Pancake:
- Combine flour, baking powder, baking soda, salt and sugar and mix altogether..
- Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).
- Add in the oil and again mix everything again. You can just handmix all the ingredient..
- Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..
- As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..
- Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.
Even after the addes milk the finished cakes were rather dry. I don't think I'll make be making these again although the sauce is a keeper. Pumpkin, mascarpone cheese, ground nutmeg, chili powder, plain flour, eggs, salt, butter. Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe..
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