Recipe of Perfect Tootie's Calzone Nutella E Mascarpone - Logo collection for you

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Before you jump to Tootie's Calzone Nutella E Mascarpone recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to tootie's calzone nutella e mascarpone recipe. You can cook tootie's calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tootie's Calzone Nutella E Mascarpone:

1. You need of Ingredients.
2. Provide 2 of tubes of commercial crescent roll dough.
3. You need of mascarpone cheese.
4. Provide of nutella.
5. Get of olive oil, extra virgin.
6. Prepare of kosher salt.

Instructions to make Tootie's Calzone Nutella E Mascarpone:

1. You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking.....which is still ok too. :-).
2. Preheat your oven to 375°F..
3. Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet..
4. Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like).
5. Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking..
6. Brush the calzones with olive oil and lightly sprinkle with kosher salt..
7. Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!.

Realizzarla è semplicissimo: basta alternare i biscotti bagnati velocemente nel caffè freddo. Plumcake al succo di pesca e nutella. Crostata al cioccolato fondente e cereali. Bocconcini di pasta frolla alla nutella. With Nutella being one of Italy's most proud creations, what better way to celebrate it then with a traditional Italian calzone?

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