Step-by-Step Guide to Make Perfect Spiced Apple Flatbread w/Citrus Wine Drizzle - Logo collection for you

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We hope you got benefit from reading it, now let's go back to spiced apple flatbread w/citrus wine drizzle recipe. To cook spiced apple flatbread w/citrus wine drizzle you need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Take 1 of Zested Lemon.
2. Prepare of Flatbread.
3. Get 3/4 cup of Warm Riesling (or other medium dry wine).
4. Get 1/4 cup of Warm Water.
5. Get 1 1/2 cup of All-Purpose Flour.
6. Take 1 cup of Bread Flour.
7. Prepare 2 tbsp of Granulated Sugar.
8. Get 1 tbsp of Honey.
9. Use 1 tsp of Salt.
10. You need 1/4 tsp of Ground Cinnamon.
11. Provide 1 tbsp of RapidRise Yeast.
12. Provide 1/4 tsp of Vanilla Extract.
13. Provide of Topping.
14. You need 8 of Granny Smith Apples (peeled/cored).
15. Provide 1/4 cup of Salted Butter.
16. Use 2 tbsp of Granulated Sugar.
17. Provide 1 tsp of Ground Ginger.
18. You need 1/2 tsp of Ground Allspice.
19. Use 1/2 tsp of Ground Cinnamon.
20. Prepare 1 of Zested Lemon.
21. Provide of Citrus Wine Drizzle.
22. Prepare 1 3/4 cup of Riesling (or other medium dry wine).
23. You need 1/2 cup of Granulated Sugar.
24. Take 1 of Juiced Lemon.

Steps to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes..
2. Preheat oven to 400°F..
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool..
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled..
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly..
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes..
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces..
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece..

In a large saucepan, combine all ingredients. To make the apple cider glaze, mix together the icing sugar and apple cider to your desired consistency. I like mine fairly thick, yet runny enough to drip slowly down the sides. Spoon the glaze over the cooled apple loaf cake, slice, and serve. Leaving the apple skins on lend texture, colour, and fibre to the loaf, however, you.

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