Step-by-Step Guide to Make Quick Lasagne - Logo collection for you

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We hope you got benefit from reading it, now let's go back to lasagne recipe. You can cook lasagne using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lasagne:

1. Prepare of Bolognese.
2. Get 500 g of lean mince.
3. Prepare 1 of large onion.
4. Take 3 cloves of garlic.
5. Prepare 1 of small punnet mushrooms.
6. Provide 2 sticks of celery.
7. You need 2 of large carrots.
8. You need 1 tin of chopped tomatoes.
9. Take 1/4 tin of water - swish tin juices around.
10. Use of Big squeeze of honey.
11. Get of Big squeeze of tomato purée.
12. Get 2 of beef stock cubes.
13. Prepare of Big splash of Worcestershire sauce.
14. Provide of Large handful of spinach leaves.
15. Prepare of Italian herb seasoning.
16. Take of Black pepper.
17. Provide of sheets Lasagne.
18. Use of White sauce.
19. Take of Butter.
20. Provide of Flour.
21. You need of Milk.
22. Prepare of Cheddar.
23. Use of Salt and pepper.
24. Provide of Garnish.
25. Provide of Cheddar.
26. You need of Parmesan.
27. Use of Basil.

Steps to make Lasagne:

1. Start by chopping veggies into tiny cubes..
2. Brown onion and mince in olive oil till brown. Then add all veggies and cook till softened. Then everything else and simmer for 20 mins or so. Take off heat and leave to cool while you make white sauce..
3. In a non stick pan - melt butter then add flour and cook for 5 mins or so. Then slowly add milk and eventually you’ll get a thick white sauce. Keep stirring. Add cheddar cheese to the sauce so it becomes cheesy and season..
4. In a non stick tray, add meat sauce then a layer of white sauce then one layer of lasagne pasta sheets. Then repeat. On top layer cover the white sauce in cheese and Parmesan and dot top with tomatoes and basil. Cook on 180 for half hour or so until bubbling..

Who doesn't love a rich and delicious lasagne? I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know that isn't the right ingredient. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food.

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