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Before you jump to Fried rice and peppered chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to fried rice and peppered chicken recipe. You can have fried rice and peppered chicken using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fried rice and peppered chicken:

1. Use 4 cups of rice.
2. Provide 2 of medium size carrot and 1 small cabbage.
3. You need 1/2 kg of chopped liver.
4. Prepare 1-1/2 cups of chopped green beans.
5. Provide of peas(optional).
6. Provide 2 cups of groundnut oil.
7. You need of curry and thyme(use as desired).
8. Provide of maggi(seanoning).
9. Prepare 1 of big onion.
10. You need to taste of salt and pepper.
11. You need 1 of medium chicken(fried and peppered).

Steps to make Fried rice and peppered chicken:

1. Season diced vegetables with salt seasoning cubes and pepper. set aside.
2. Put a large pot on medium heat.Heat up one part of oil and add in onion, and bay leaves if you wish..
3. Add in part of curry, thyme 1 seasoning cube and 1 tea spoon of salt stir and add in 4 cups of water..
4. Cover the pot, set heat to high and let the mixture boil. when the mixture boils, reduce heat, add the rice ie after washing it and stir.
5. Cover the pot tight and leave to cook for about 20 minutes. open the pot and set the rice.
6. Open the pot and set the rice out. Put another pot on medium heat, add in some oil and heat up slightly..
7. Add in the diced vegetables and seasoning cubes. stir fry for about 3 minutes. Combine the rice and vegetables stir till it is well incorporated. Taste for salt and seasoning to know if its okay or there's need to add..
8. Ready to be served with your peppered chicken..

Perfect for late-night meals or dinner in a hurry. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name.

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