Easiest Way to Make Favorite Moroccan chicken tagine - Logo collection for you

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Before you jump to Moroccan chicken tagine recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to moroccan chicken tagine recipe. You can have moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Moroccan chicken tagine:

1. You need 500 g of chicken (cut into pieces or just thighs).
2. Use of Chicken liver.
3. Provide 3/4 cup of water or chicken broth.
4. Take 2 of onions (grated).
5. You need of Potatoes or other vegetables.
6. Provide of The pulp of 1 large preserved lemon.
7. Take 1 handful of fresh parsley.
8. Provide 1 teaspoon of ground ginger.
9. Take 1/4 teaspoon of pepper.
10. Use 2 tablespoons of olive oil.
11. Prepare 1/2 teaspoon of ground cumin.
12. Get 1/2 tablespoon of salt.
13. Use 1/2 tablespoon of turmeric.
14. Provide of Few leaves of Saffron.
15. Take 2 tablespoon of olive oil.
16. Get Pinch of salt and ground ginger.
17. Use 1 tablespoon of fresh lemon juice.
18. Use Handful of green olives.
19. Use of Bread.

Steps to make Moroccan chicken tagine:

1. Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley..
2. In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil..
3. Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour..
4. In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger..
5. When the onions become soft and transparent, add the chicken with its marinade..
6. On low-medium heat, cover the pot and cook for around 15-20..
7. When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so..
8. When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens..
9. Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands..

In your tagine (or Dutch oven pot), place ALL of the ingredients for the chicken but DO NOT place it on the heat yet. Gently and thoroughly rub the chicken in the seasoning and the onions. Make sure the chicken is in direct contact with the bottom of the tagine, not on top of onions. Place the chicken, onions, apricots and raisins into a slow cooker. In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and cayenne.

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