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We hope you got insight from reading it, now let's go back to gravy fish recipe. You can have gravy fish using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Gravy fish:

1. Provide 1 kg of rohu fish pieces.
2. Provide 300 gms of oil.
3. You need 1/2 tsp of fenugreek seeds.
4. Use 2 of big sized onion.
5. Get 1 tbsp of mustard seeds.
6. Use 1 of big size garlic bulb.
7. Get 2 tsp of coriander powder.
8. Get 1 tsp of turmeric powder.
9. Provide 1 1/2 tsp of chilli powder.
10. You need 1 tsp of cummin powder.
11. Provide 1/2 tsp of black pepper powder.
12. Use 2 pcs of medium sized tomatoes.
13. Take 4-5 of green chillies sliced.
14. Take some of fresh coriander leavs.
15. Take to taste of Salt.

Instructions to make Gravy fish:

1. Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix..
2. Take garlic onion and mustard seeds and make paste in a grinder.
3. Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown..
4. In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more..
5. In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top..
6. Serve with rice and roti..

We've picked out some of our favorite recipes that feature flavor-building fish sauce. The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison. Using a liaison involves combining the eggs and cream, adding a small amount of the hot velouté to temper it, and then whisking the whole mixture back into the. A little fish sauce can boost salty, savory flavor in sautéed greens, pastas, roast chicken, or broths. Generally speaking, we're down to experiment with a dash of fish sauce whenever we would.

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