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Before you jump to Blistered tomato, feta and basil & morogo pesto salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to blistered tomato, feta and basil & morogo pesto salad recipe. You can cook blistered tomato, feta and basil & morogo pesto salad using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Blistered tomato, feta and basil & morogo pesto salad:

1. Provide 100 g of feta.
2. You need of TT salt and pepper.
3. You need of Blistered tomatoes.
4. Provide 500 g of tomatoes, cherry.
5. You need 30 ml of vinegar, balsamic.
6. Get 30 ml of oil, olive.
7. Use of Pesto.
8. Provide 80 g of basil, fresh.
9. Prepare 60 ml of nuts (I used a mixture of almond and cashews).
10. Provide 30-45 ml of oil, olive.
11. You need 15-30 ml of lemon juice.
12. Use of TT salt and pepper.
13. Use 40 g of morogo (foxglove).

Instructions to make Blistered tomato, feta and basil & morogo pesto salad:

1. Blistered tomatoes: place in roasting pan. Roast in 200°C oven with balsamic vinegar and olive oil just until the skin starts to break. It should not go soggy. Let cool completely..
2. Pesto: Blend all pesto ingredients together (blend to the consistency you prefer- chunky or smooth). Taste and adjust seasoning.
3. In serving dish place the tomatoes. Crumble feta over. Drizzle pesto for some colour. Season with salt and pepper.

But news flash—we think bruschetta is betta with feta. This delicious tomato and feta pasta recipe is coated in a simple sauce made from tomatoes, feta, and basil. This tomato salad recipe with basil and feta is a delicious side dish and great to take-along to a party or gathering. With a loaf of crusty French bread. Our tomato basil bruschetta is 'betta' with feta.

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