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Steps to Make Homemade Crispy Poha Namkeen

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Crispy Poha Namkeen

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Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and becoming really healthy.

There are many things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to crispy poha namkeen recipe. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Crispy Poha Namkeen:

  1. Use 1 cup of poha.
  2. Use 2 slices of bread or 2 buns.
  3. Use 2 tablespoon of rice flour.
  4. You need 2 of green chilli finely chopped.
  5. Get 1 of onion finely chopped.
  6. Provide 1 teaspoon of ginger paste.
  7. Prepare 1/2 teaspoon of chaat masala.
  8. Use 1/2 teaspoon of chilli flakes.
  9. You need 1 teaspoon of sesame seeds.
  10. Take 1 teaspoon of ajwain.
  11. You need 1/2 teaspoon of turmeric.
  12. Get to taste of Salt.
  13. You need 2-3 tablespoon of yogurt.
  14. You need 2 tablespoon of chopped coriander.

Instructions to make Crispy Poha Namkeen:

  1. Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer..
  2. .

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